The meatball making machine is good, suitable for all kinds of food, makes your life more colorful. Food Grade Materials Quick Into Ball Strong & Solid Non-Stick Spoon How to Use 1. Soak the Meatball Maker in the oil.2. Put the minced meat on a spoon and clamp, excess meat will be squeezed out of the top hole.3. Scrape off excess minced meat with a spoon.4. Complete the meatball. Easy to use Brush oil on meatball maker.Put chopped meat on the scoop, clip it, redundant meat will squeeze out from the hole.Use a spoon to scrape off excess minced meat.Complete the meatball. Easy to Clean Stainless steel material, smooth inner wall, not easy to oxidize, easy to clean. Suitable for Variety Perfect meat baller tongs for pasta, salad, BBQ, appetizers, pastries, brownies, cookies, cake bites, melon baller etc.Suitable for making melon baller, fish ball, meatballs, shrimp pills, rice balls, tofu balls, chinese food and cake balls etc.